Product Description
RBD Palm Kernel Olein is a fully refined, non-hydrogenated and fractionated vegetable fat of lauric origin.
Applications
Suitable as pan release agent and spray oil in biscuits and crackers, milk-fat replacer in soft ice cream mixes, and compound chocolate coating for chilled confectionery.
Key Specifications
| Parameter | Specification |
|---|---|
| Free Fatty Acid (% as lauric) | 0.1 Max |
| Moisture & Impurities (%) | 0.1 Max |
| Colour (Lovibond 5.25" cell) | 2.5R Max |
| Peroxide Value (meq/kg) | 1 Max at packing/loading |
| Iodine Value (Wijs) | 19 - 27 |
| Slip Melting Point (°C) | 23 - 26 |
Solid Fat Content (NMR)
10°C: 50 - 64%, 20°C: 10 - 27%, 25°C: 0 - 2%, 30°C: 0 - 1%.
Packing and Storage
Available in bulk, ISO tanker, flexibag, 1 MT IBC, 190kg steel drum or 20kg BIB carton. Store in a cool, dry area away from direct sunlight and odour sources.
Source: TDS-RBDPKOL-Rev001-28H2024.