Ingredients
Fully refined palm oil
Applications
Suitable for industrial frying, bakery application, and also can be applied in culinary and frozen products.
Specially in Infant Formulas, with Low 3-MCPD needs.
What is 3-MCPD in Palm Oil ? The chemical 3-monochloropropane diol (3-MCPD) and related substances called 3-MCPD esters are food processing contaminants found in some processed foods and vegetable oils.
Properties
Parameters | Specifications | Method |
Free Fatty Acid (%) | Max 0.1 | AOCS Ca 5a-40 |
Moisture & Impurities (%) | Max 0.1 | AOCS Ca 2b-38 |
Peroxide Value (meq/kg) | Max 1.0 | AOCS Cc 8-53 |
Colour (5.25" Lovibond cell) | Max 30R 30Y | AOCS Cc 13b-45 |
Iodine Value (Wijs) | 50-55 | AOCS Cd 1b-87 |
Slip Melting Point (SMP), C | 30-39 | AOCS Cc 3-25 |
Solid Fat Content, (%) | | IUPAC 2.150(a) |
10C | 50-60 | |
20C | 22-30 | |
30C | 12 Max | |
35C | 6 Max |
Organoleptic Information
Appearance: semi solid white
Flavor/Odor : Bland with no odor or off flavors.